Arteflame Classic 40" Grill with CORTEN Steel Storage Base

The Arteflame Classic 40" Grill with Storage Base combines a wood-fired grill and flat-top griddle in one versatile outdoor cooking system. Its 40-inch hot-rolled steel cooktop provides over 1,250 square inches of cooking space for eight or more people, while the removable center grill grate allows high-temperature searing over a wood or charcoal fire.

Designed with a CORTEN steel fire bowl and elevated storage base, this grill features a 40-inch cooking height and convenient storage space for firewood or tools. The flat steel cooktop creates multiple heat zones, allowing you to sear, cook, and keep food warm simultaneously. After cooking, remove the cooktop to transform the fire bowl into an open fire pit.

Built with weathering steel and a substantial hot-rolled steel cooking surface, the Arteflame Classic 40" offers a distinctive outdoor cooking experience that combines grilling, griddling, and fire pit functionality in one design.

Key Features

Grill and Griddle Combination: A removable center grill grate sits above the fire, surrounded by a flat-top steel cooktop for versatile outdoor cooking.

Large Cooking Surface: The 40-inch diameter cooktop provides over 1,250 square inches of cooking space for preparing food for eight or more people.

High-Temperature Searing: The center grill grate reaches temperatures above 1,000°F for searing steaks, chops, and burgers.

Multiple Heat Zones: The cooktop reaches approximately 450–550°F near the inner edge and 250–350°F toward the outer edge, supporting searing, cooking, and keeping food warm at the same time.

Flat-Top Cooking: The solid steel cooktop provides a surface for cooking eggs, pancakes, smash burgers, fish, and vegetables without food falling through grill grates.

Reduced Cooktop Flare-Ups: The steel cooktop separates food and grease from the fire, preventing grease from dripping directly into the flames.

Convertible Fire Pit: Remove the cooktop to use the fire bowl as an open fire pit.

CORTEN Steel Construction: The fire bowl and storage base are made from 10-gauge CORTEN weathering steel, which develops a protective, rust-colored patina without requiring paint.

Hot-Rolled Steel Cooktop: The separate ½-inch-thick hot-rolled steel cooking surface is designed for long-term use.

Elevated Storage Base: The storage base raises the grill to a 40-inch cooking height and provides room for firewood or tools.

Fuel Options: Designed for use with hardwood or lump charcoal.

Gas Conversion Option: The center hole in the fire bowl accommodates a 1-inch gas pipe for conversion by a professional installer.

Product Specifications

Brand: Arteflame

Model: Classic 40" Grill with Storage Base

Cooktop Diameter: 40 inches

Cooktop Material: ½-inch-thick hot-rolled steel

Cooking Surface Area: Over 1,250 square inches

Center Grill Grate Temperature: Above 1,000°F

Inner Cooktop Temperature: Approximately 450–550°F

Outer Cooktop Temperature: Approximately 250–350°F

Fire Bowl Material: 10-gauge CORTEN weathering steel

Storage Base Material: CORTEN weathering steel

Steel Thickness: Approximately 3.4 mm for the 10-gauge CORTEN steel components

Cooking Height: 40 inches

Fuel Type: Hardwood or lump charcoal

Gas Conversion: Accommodates a 1-inch gas pipe for professional conversion

Country of Manufacture: United States

Place of Manufacture: Phoenix, Arizona

What's Included

Classic 40" Grill and Storage Base: CORTEN steel fire bowl and storage base with a ½-inch-thick hot-rolled steel cooktop.

Center Grill Grate: Removable grate for high-temperature searing over the fire.

Seasoning Puck: Included for seasoning the steel cooktop.

Optional Five-Accessory Configuration: The five-accessory configuration includes the center grill grate, seasoning puck, side warming table, wood cutting and serving board, and Italian leather apron.

Care and Maintenance

Seasoning the Cooktop: Season the hot-rolled steel cooktop like cast iron using the included seasoning puck.

Cleaning After Cooking: Scrape the cooktop clean while it is still warm, then wipe on a light coat of oil to help develop a natural, low-stick patina.

Preheating: Allow approximately 30–45 minutes for the steel cooktop to heat through before cooking.

Frequently Asked Questions

Can the Arteflame Classic 40" be used as both a grill and a griddle?

Yes. The removable center grill grate supports high-temperature searing, while the surrounding flat-top steel cooktop provides space for griddling a variety of foods.

How much cooking space does the grill provide?

The 40-inch cooktop provides over 1,250 square inches of cooking surface, with capacity for eight or more people.

Can the grill be converted into a fire pit?

Yes. Remove the cooktop to expose the fire bowl for use as an open fire pit.

What fuel does the grill use?

The grill is designed for hardwood or lump charcoal. Gas conversion is also possible using a 1-inch gas pipe and professional installation.

How long should the grill heat before cooking?

Allow approximately 30–45 minutes for the steel cooktop to heat through before cooking.

How should the steel cooktop be maintained?

Season the cooktop like cast iron, scrape it clean while warm after cooking, and apply a light coat of oil to help build its natural, low-stick patina.